Simatos, Denise : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (12)
Les plus populaires
Liste
- Liste
- Tableau

1

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, Denise Simatos

Journal:

Trends in Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 371 KB

english, 2000

2

Influence of sucrose and water content on molecular mobilityin starch-based glasses as assessed through structureand secondary relaxation

Fabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, Marie Tanguy, Denise Simatos

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 306 KB

english, 2006

3

Glass transition of the amorphous phase in frozen aqueous systems

Geneviève Blond, Denise Simatos

Journal:

Thermochimica Acta

Année:

1991

Langue:

english

Fichier:

PDF, 588 KB

english, 1991

4

Modeling of the water-sucrose state diagram below 0 °C

Geneviève Blond, Denise Simatos, Marianne Catté, Claude Gilles Dussap, Jean Bernard Gros

Journal:

Carbohydrate Research

Année:

1997

Langue:

english

Fichier:

PDF, 551 KB

english, 1997

5

Can dynamical mechanical measurements predict brittle fracture behaviour?

Gaëlle Roudaut, Fabienne Poirier, Denise Simatos, Martine Le Meste

Journal:

Rheologica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 277 KB

english, 2004

6

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Dominique Champion, Camille Loupiac, Denise Simatos, Peter Lillford, Philippe Cayot

Journal:

Food Biophysics

Année:

2011

Langue:

english

Fichier:

PDF, 762 KB

english, 2011

7

Temperature-induced phase change in a fat. A study by electron spin resonance

Martine Le Meste, Gérard Cornily, Denise Simatos

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 420 KB

english, 1985

8

Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions

Geneviève Blond, Denise Simatos

Journal:

Food Hydrocolloids

Année:

1998

Langue:

english

Fichier:

PDF, 645 KB

english, 1998

9

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

Champion, Dominique, Simatos, Denise, Kalogianni, Eleni P., Cayot, Philippe, Le Meste, Martine

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 96 KB

english, 2004

10

Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature

Champion, Dominique, Hervet, Hubert, Blond, Genevieve, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 663 KB

english, 1995

11

Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis

Champion, Dominique, Blond, Genevieve, Le Meste, Martine, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 64 KB

english, 2000

12

Influence of glycosylation on the hydration properties of caseinates

Le Meste, Martine, Colas, Bernard, Blond, Geneviève, Simatos, Denise

Journal:

Journal Dairy Research

Année:

1989

Langue:

english

Fichier:

PDF, 422 KB

english, 1989